Dutch apple cake

Spiced apples under a buttery lattice.

Ingredients

• 300 g flour
• 200 g cold butter
• 150 g brown sugar
• 1 egg
• 1 kg tart apples
• 2 tsp cinnamon
• Handful of raisins
• Lemon juice

Method

1. Rub butter into flour and sugar, bind with the egg, chill 30 minutes.
2. Slice apples, toss with cinnamon, raisins and lemon juice.
3. Line a springform with two thirds of the dough, fill with apples.
4. Cover with strips of the remaining dough, bake 60 minutes at 175 °C.