Kale stamppot

Mashed potatoes and kale with smoked sausage.

Ingredients

• 1 kg floury potatoes
• 500 g curly kale
• 1 smoked sausage
• 100 ml warm milk
• 30 g butter
• Mustard, salt, pepper

Method

1. Boil peeled potatoes 20 minutes, add finely chopped kale for the last 5.
2. Heat the sausage in barely simmering water.
3. Drain, mash with milk and butter, season well.
4. Serve with sliced sausage and a spoon of mustard.